Concert Menu

All platters are served on disposable packaging and have appropriate wooden cutlery, paper plates and napkins as required.

Pre-order your platters by making an online order to collect at our supported events and avoid missing out.

Soup of the Day $8

Freshly made soup, full of flavour, served with a bread roll and butter (Only available at night and evening concerts)

Dukkah and Dipping Oil $12

Delicious York Dukkah served with Dandaragan EVOO, Balsamic Glaze, Kalamata Olives and Fresh Turkish Bread

Turkish Bread and Dips $15

Chunky Basil Pesto and Creamy French Onion Dip team up together with wedges of Fresh Turkish Bread

Cheese and Paté Plate $15

Creamy Garlic and Parsley Cheddar from the South West and delicious West Australian Pate, together with Don Vica Marinated Balsamic Olives, New Norcia Sour Dough toast and water crackers

Cheese Board $25

A wedge of Tasmanian Brie and Old Cheddar Cheese Creamy Cheddar, Pear and Vanilla Jam, Don Vica Marinated Balsamic Olives, Swan Valley Fresh Fruit, Dried Fruit, Swan Valley Vanilla Nougat

Premium Platter $35

A wedge of Tasmanian Brie and Creamy Sun Dried Tomato Cheddar from the south west, premium West Australian Salami selection, Oohlala Tomato Relish, Don Vica Marinated Balsamic Olives, Chunky Basil Pesto Dip, Swan Valley Fresh Fruit, Dried Fruit, Swan Valley Vanilla Nougat, New Norcia Sour Dough toast and water crackers

Group Platters – for larger bookings (serves 6-8) $75

Group Platters are available to pre-order as an advance booking. Consisting of 8 pieces of BBQ Chicken, Wedges of Turkish bread, Oohlala Tomato Relish, Swiss cheese slices, mixed lettuce, salad vegies and olives.

Print our VantiPasto Concert Menu (pdf)